Product characteristics Texture from moderately firm to highly firm (see below "product portfolio")

Benefits :

• Natural product
• Excellent taste
• Creamy mouth feel
• Extended shelf life compared to texturised butter
• Improved moisture distribution

Product portfolio :

• Summer butter (moderately firm texture)
• Winter butter (firm texture)Hard winter butter (very firm texture)
• Extra hard winter butter (highly firm texture)

 

Specifications

• Processing Type: 100% Pasteurized Cream.
  
• Milk Fat Min. 82.0%
  
• Moisture Max. 16.0%
  
• Shelf Life: 1 Year
  
• Color: Yellowish
  
• Shape: Block
  

Additional Information

Min. Order Quantity: 10 Metric Ton

Payment Terms: Food grade cartons of 25 kg with polyethylene inner bag
Plastic cups of 8 and 10 grams

Packaging Details:
Foil-wrapped packaging of 10, 100, 200, 250, 400, and 1,000 grams

Country of origin - GERMANY